{"id":2668,"date":"2026-03-27T20:11:21","date_gmt":"2026-03-27T18:11:21","guid":{"rendered":"https:\/\/mypr.co.za\/?p=180140"},"modified":"2026-03-27T20:11:21","modified_gmt":"2026-03-27T18:11:21","slug":"whisky-cocktails-anytime-how-angostura-elevates-the-classics","status":"publish","type":"post","link":"https:\/\/myza.co.za\/events\/whisky-cocktails-anytime-how-angostura-elevates-the-classics\/","title":{"rendered":"Whisky Cocktails Anytime: How ANGOSTURA\u00ae Elevates the Classics"},"content":{"rendered":"
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For generations, whisky and bitters have been a natural pairing behind the bar. From the earliest cocktails to modern classics, a few dashes of ANGOSTURA\u00ae aromatic bitters have long been used to bring balance, depth and character to whisky-based drinks.<\/p>\n

While International Whisky Day shines a spotlight on the spirit each year, whisky cocktails continue to be enjoyed well beyond a single occasion. From after-work drinks to weekend gatherings, they remain a staple on bar menus across South Africa.<\/p>\n

At the heart of many of these serves is a simple principle: balance. Bitters play an essential role in bringing together sweetness, acidity and alcohol, helping to create a more rounded and enjoyable drinking experience.<\/p>\n

Classic whisky cocktails continue to stand the test of time. The Old Fashioned, one of the earliest recorded cocktails, combines whisky, sugar and ANGOSTURA\u00ae aromatic bitters for a rich and spirit-forward serve. The Manhattan offers a smoother profile, blending whisky with sweet vermouth and bitters for a more rounded finish. Meanwhile, the Whiskey Sour delivers a brighter, more refreshing option, balancing citrus and sweetness with a few dashes of bitters.<\/p>\n

Beyond the classics, there is growing interest in experimenting with flavour. Bartenders and home enthusiasts alike are exploring how bitters can subtly transform whisky cocktails, whether by enhancing citrus notes, adding warmth or introducing layers of complexity.
ANGOSTURA\u00ae aromatic bitters remain a key ingredient in this process, known for their distinctive blend of herbs and spices that complement the oaky, vanilla and caramel notes often found in whisky.<\/p>\n

Creating these cocktails at home is also more accessible than ever. With a few quality ingredients and a basic understanding of balance, whisky lovers can recreate bar-quality drinks with ease.<\/p>\n

Whether enjoyed neat, on the rocks or in a classic cocktail, whisky continues to be a versatile and widely appreciated spirit \u2014 and with the addition of ANGOSTURA\u00ae bitters, each serve can be elevated into something more refined and memorable.<\/p>\n

For more than 200 years, ANGOSTURA\u00ae has been the heart of every cocktail across With a legacy spanning over 200 years, ANGOSTURA\u00ae continues to inspire creativity in cocktails and cuisine, while honouring its Caribbean roots. For mouth-watering cocktail recipes, visit www.angosturabitters.com, or follow Angostura South Africa on Facebook\/Angostura South Africa and Instagram @AngosturaZA<\/p>\n

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Author<\/strong>: Paddington Station PR<\/a> Paddington Station PR<\/a> from Paddington Station PR<\/a> on behalf of ANGOSTURA<\/strong>.<\/strong><\/strong><\/p>\n

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For generations, whisky and bitters have been a natural pairing behind the bar. From the earliest cocktails to modern classics, a few dashes of ANGOSTURA\u00ae aromatic bitters have long been used to bring balance, depth and character to whisky-based drinks. While International Whisky Day shines a spotlight on the spirit each year, whisky cocktails continue …<\/p>\n","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[401],"tags":[406,403,405],"class_list":["type-post","category-mypr","tag-africa","tag-entertainment","tag-myprafrica","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/posts\/2668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/comments?post=2668"}],"version-history":[{"count":0,"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/posts\/2668\/revisions"}],"wp:attachment":[{"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/media?parent=2668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/categories?post=2668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myza.co.za\/events\/wp-json\/wp\/v2\/tags?post=2668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}