With our Friesland Pinotage, we wanted to introduce a wine that honours that heritage while showing the fresher, more food-friendly expression of Pinotage we love to drink today.
Rooted in Stellenbosch and made from low-yielding vineyards grown in weathered granite soils, this Pinotage is crafted with an eye on balance and drinkability. It brings out the best of its parents: Pinot Noir’s elegance and earthiness combined with Cinsault’s vibrancy and red fruit flavours. The aim is not to overwhelm, but to invite: a wine that opens easily, settles into the glass, and keeps you coming back for another sip. It’s the kind of bottle you don’t save for a “special occasion” – it becomes part of…
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