Nobody loves pumpkin quite like South Africans.
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This enduring, versatile ingredient is a staple that appears in homes, farm kitchens and restaurants across the country. From sweet fritters in the Western Cape to pumpkin curries in KwaZulu-Natal, each region adds its own touch to this versatile vegetable. Here’s where to explore the country’s diverse pumpkin traditions.
Western Cape
The Western Cape is a treasure trove of pumpkin-based dishes that reflect both farm-style cooking and Cape Malay heritage. Travellers can start in Stellenbosch, where Oom Samie se Winkel serves traditional pampoenkoekies which are light pumpkin fritters sprinkled with cinnamon…
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Contrary Mary
Bonus: Southern USA: You have two cows. Their milkshake brings all the bulls to the yard, and they\’re like, it\’s better than yours. Damn right, it\’s better than yours; they can teach you, though there is a charge; but if you upvote, then you won\’t be charged!
Fire Queen
Cote d\’Ivoire: You have two cows. You rename your country Cote Leathoir.