Nobody loves pumpkin quite like South Africans.
Andrew Robinson/Unsplash
This enduring, versatile ingredient is a staple that appears in homes, farm kitchens and restaurants across the country. From sweet fritters in the Western Cape to pumpkin curries in KwaZulu-Natal, each region adds its own touch to this versatile vegetable. Here’s where to explore the country’s diverse pumpkin traditions.
Western Cape
The Western Cape is a treasure trove of pumpkin-based dishes that reflect both farm-style cooking and Cape Malay heritage. Travellers can start in Stellenbosch, where Oom Samie se Winkel serves traditional pampoenkoekies which are light pumpkin fritters sprinkled with cinnamon…
Competition: The competition from online news platforms and social media has
intensified, forcing traditional media to adapt.

Ex0tic
Fun South African Fact: The South African Rovos Rail is considered the most luxurious train in the world.
Sneakerkid
Fun South African Fact: The world’s largest diamond was found in the Premier Mine in Pretoria, South Africa on 25 January 1905.