This Sunday is the chance to celebrate fathers and father figures everywhere, and what better way to finish that than with a delectable buffet lunch with a backdrop of the magnificent Indian Ocean? Don’t miss this opportunity to book a spot at the Fish Eagle Café in Crocworld Conservation Centre, Scottburgh, where the team of culinary experts is putting together the ultimate Father’s Day Buffet!
Under the watchful eye of Executive Chef and Manager, Morne van Zyl, the team has created the perfect three-course Father’s Day menu that won’t leave dad hungry. Starters include Cape Malay-styled pickled fish, biltong pate, creamy mussel & white wine pot, with an array of bread and salads. Next on the menu is roast gammon, mutton curry pie, rolled chicken fillets and a variety of delectable veggies. Finish off the meal with a delectable dessert of malva pudding, ice cream and English toffee or Bar One chocolate sauce, or a fresh fruit salad.
With the Sardine Sprint in full swing on the KZN South Coast, there’s also a chance patrons will catch sight of the migrating shoals or Humpback whales from the Fish Eagle Café’s wraparound deck! Cost is R195 per adult and R95 per child under 10 years. Bookings are essential as space is limited. Contact Fish Eagle Café, call 083 658 7073 or email mvanzyl@cbl.co.za. To book contact Fish Eagle Café, call 083 658 7073 or email mvanzyl@cbl.co.za. For more information, visit www.crocworld.co.za, ‘Crocworld Conservation Centre’ on Facebook or call 039 976 1103.
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