The poultry industry has been a central focus of South Africa’s trade discussions for over a decade. The debate has primarily centred on balancing imports and policy space to cushion the domestic industry in its efforts to expand.
Over the years, the domestic poultry industry has increased its production. But poultry, being one of the most affordable proteins in the country, also faces rising demand.
As a result, South Africa remains a net importer of poultry products. This import exposure always raises a range of concerns when there are glitches in the supplying countries.
One of the issues I have noted circulating in the South African media over the past few days is a general…
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Braai – a barbecue [brr-rye] Also known as a barbecue where steak, lamb chops and of course ‘boerewors’ is cooked on a grid over wood and flames. Add some salads, rolls and ‘melktert’ for dessert and you are set for a traditional South African braai.
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