from Living the Ultimate Carnivore Lifestyle
SERVINGS: 4
TIME: 30 minutes
10g ghee
500g beef mince
1 tsp (5ml) good-quality sea salt or rock salt, or to taste
2 tsp (10ml) taco seasoning
800ml Collagen-rich Beef Bone Broth or beef stock
100ml cream
120g full-fat sour cream
60g cheddar cheese, grated
Heat the ghee in a large pot or Dutch oven over medium-high heat.
Add the beef mince, salt and taco seasoning. Cook, breaking up the mince with a spoon, for 5–7 minutes until the beef is browned.
Pour in the bone broth or stock. Scrape the bottom of the pot with the spoon to lift any browned bits into the liquid. Bring the…
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