Hunger and hope in Touwsrivier

Touwsrivier’s railway station, once bustling with travellers seeking a meal or a space to stay on their way to the Karoo or the coast, played a vital role in the town’s thriving economy. But this changed with the shift to road freight in the 1990s.

Touwsrivier, a town on the border of the Boland and the Karoo, has been suffering from economic decline, mirroring the fate of many small South African towns. Unemployment is about 80%, many businesses believe closed, and many people are hungry.

The majority of the town’s residents rely solely on social grants to survive. Some find seasonal work on local farms, but employment prospects are limited during the winter and autumn months, when planting and harvesting opportunities are scarce.

Many of the town’s residents struggle to afford food and are classified as ‘food insecure.’ Some buy small quantities of food on credit.

Many residents rely on food provided by community kitchens, churches, or non-governmental organisations. Compassionate Hearts is a community kitchen that serves up to a thousand residents daily.

Despite navigating time-consuming processes and regulations for government assistance, the Compassionate Hearts team prioritises the immediate need to provide food, even if they can only distribute a simple meal of bread and peanut butter.

Johanna Solomon, founder of the Emmanuel Early Childhood Development Centre in Touwsrivier, has witnessed the detrimental impact of hunger on the children in her care. Inadequate nutrition impairs their concentration, resulting in academic setbacks.

The team at Emmanuel Early Childhood Development Centre ensure that the children in their care eat two meals daily. Staff often discreetly assign extra packets of pap or rice in the backpacks of children whose families are food insecure.

Economic development and job formation are crucial for addressing food insecurity and malnutrition in Touwsrivier. But climate change in this arid region means that innovative approaches to creating employment are needed. The Touwsrivier Commercial Hydroponics Farm is an example of such an effort.

Rudie Moses oversees a team of ten employees and manages on the farm. They maintain six hydroponic tunnels and grow approximately 4,000 heads of lettuce per week. These are then sold to various restaurants and markets in the area.

A recent ‘Learning Journey’ in Touwsrivier brought together policymakers, government representatives, academics and local people to examine the town’s strained food scheme and explore solutions for a more secure and sustainable food scheme. Subsequently, the Western Cape Department of Agriculture visited the area and agreed to support more community food gardens.

Anna du Plessis is with the Economic Development Partnership. Also see: Drowning in hunger and depression – food insecurity in a small Western Cape railway town

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