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You are here: Home / News / MEC Marais mourns death of celebrity cook Fatima Sydow 

MEC Marais mourns death of celebrity cook Fatima Sydow 

20 December 2023 by Guest

MEC Marais mourns death of celebrity cook Fatima Sydow 

Western Cape Cultural Affairs and Sport MEC, Anroux Marais, has expressed shock and sadness at the passing of celebrity cook, Fatima Sydow, at the age of 50. 

According to a statement released by the family, Sydow passed away peacefully on Tuesday at Vincent Pallotti Hospital in Cape Town, after battling soft tissue sarcoma since 2020. 

She was surrounded by her immediate family. 

Marais said Sydow would be missed by everyone she touched with her warm personality, including the many fans of her hit TV show, Kaap, Kerrie en Koesisters.

“The sun will shine a little less brightly after Fatima lost her battle, so bravely fought, against soft tissue sarcoma, which has robbed the Western Cape of one of its most beloved residents. Her recipes were often short and simple enough for anyone to attempt. Yet the end product, often with Cape Malay flair, would always be so spectacular,” Marais said.

The MEC thanked Sydow’s family and loved ones for supporting her so that she might share her gift with the nation. 

“She made her mark and will be sorely missed by all those who knew and cared for her. Her life and work will live on through her recipes. I send my most heartfelt condolences and hope that you will find peace and strength during this difficult time,” Marais said. 

Sydow is a renowned culinary artist and beloved personality known for her exceptional culinary skills, infectious enthusiasm and warm personality.

The cook was born on 12 November 1973 to Abduraghmaan and the late Waseela (nee Davids) Sydow on the Cape Flats in Cape Town. 

“Her culinary odyssey commenced at the tender age of nine, standing alongside her mother, peeling potatoes, and cutting onions.

“Inspired by her mother’s ability to perform culinary miracles with few ingredients; creating dishes that generously fed many hungry stomachs, Fatima found the spark that would ignite her own culinary journey,” said Marais.

In 2015, she published a book, The Journey of Cape Malay Cooking with Fatima Sydow.

She subsequently published three more books, Cape, Curry & Koesisters, Fatima Sydow Cooks, and My Story, My Heritage. 

Her funeral will take place on Wednesday in Cape Town. – SAnews.gov.za

Gabisile
Wed, 12/20/2023 – 11:04

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Western Cape Cultural Affairs and Sport MEC, Anroux Marais, has expressed shock and sadness at the passing of celebrity cook, Fatima Sydow, at the age of 50. 

According to a statement released by the family, Sydow passed away peacefully on Tuesday at Vincent Pallotti Hospital in Cape Town, after battling soft tissue sarcoma since 2020. 

She was surrounded by her immediate family. 

Marais said Sydow would be missed by everyone she touched with her warm personality, including the many fans of her hit TV display, Kaap, Kerrie en Koesisters.

“The sun will shine a diminutive less brightly after Fatima lost her battle, so bravely fought, against soft tissue sarcoma, which has robbed the Western Cape of one of its most beloved residents. Her recipes were often short and simple enough for anyone to attempt. Yet the pause product, often with Cape Malay flair, would always be so spectacular,” Marais said.

The MEC thanked Sydow’s family and loved ones for supporting her so that she might share her gift with the nation. 

“She made her impress and will be sorely missed by every those who knew and cared for her. Her life and work will live on through her recipes. I send my most heartfelt condolences and wish that you will find peace and strength during this difficult time,” Marais said. 

Sydow is a renowned culinary artist and beloved personality known for her exceptional culinary skills, infectious enthusiasm and warm personality.

The cook was born on 12 November 1973 to Abduraghmaan and the tardy Waseela (nee Davids) Sydow on the Cape Flats in Cape Town. 

“Her culinary odyssey commenced at the tender age of nine, standing alongside her mother, peeling potatoes, and cutting onions.

“Inspired by her mother’s ability to perform culinary miracles with few ingredients; creating dishes that generously fed many hungry stomachs, Fatima found the spark that would ignite her own culinary journey,” said Marais.

In 2015, she published a book, The Journey of Cape Malay Cooking with Fatima Sydow.

She subsequently published three more books, Cape, Curry & Koesisters, Fatima Sydow Cooks, and My Yarn, My Heritage. 

Her funeral will catch plot on Wednesday in Cape Town. – SAnews.gov.za

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Category: NewsTag: Cape Town, ONE, SA News, sport, Western Cape

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