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Cuisine: South African cuisine includes a mix of indigenous, Dutch, Indian, and
Malaysian influences, with popular dishes like bobotie, braai, and biltong.

Sand Whiskers
Eish! – an exclamation [Ay-sh] or [ee-sh] A Khoi term usually expressed when someone experiences surprise or shock.
Mindless Bobcat
Boerewors — spicy South African sausage [boor-uh-vors] Meaning ‘farmer’s sausage’, this term describes a savory sausage that was developed by the Afrikaners approximately 200 years ago. Boerewors is usually ‘braaied’ and eaten on a hot dog roll with tomato sauce and mustard. Make sure you roll the ‘r’ when pronouncing this word.