
Johannesburg, 19 February 2025 – The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country’s most influential chefs, restaurateurs, and culinary tastemakers for an evening of recognition and celebration.
The night was an elegant affair, hosted by renowned media personality Shashi Naidoo alongside award-winning cookbook author and culinary personality Mogau Seshoene, known as The Lazy Makoti. The duo guided guests through an evening of glamour and gastronomy, as South Africa’s most exceptional restaurants and chefs were honoured for their innovation, dedication, and artistry.
Among the big winners of the night, Candice Philip was crowned Chef of the Year, a testament to her unwavering commitment to precision and creativity in the kitchen. Luke Dale Roberts took home the coveted Restaurant of the Year award for Salon, his latest venture that has set a new standard for contemporary fine dining. Meanwhile, Liam Tomlin received the Pioneer Award, recognizing his profound impact on the evolution of South Africa’s dining landscape.
The evening also saw two Michelin-starred chefs honoured for their contributions to the industry. Jan Hendrik van der Westhuizen received a Luxe Three-Star Award for Klein JAN, his acclaimed restaurant set against the breathtaking backdrop of the Tswalu Kalahari Reserve. Phil Carmichael, celebrated for his expertise in modern European cuisine, was awarded Bistro of the Year for Mill Street Bistro, solidifying its place as one of the country’s top dining destinations.
The 2025 Luxe Restaurant Awards once again cemented its status as one of the most prestigious culinary events in South Africa. The night not only celebrated those at the peak of their craft but also served as a beacon of inspiration for the next generation of culinary talent.
Below is the full list of winners:
Category Winners
Restaurant of the Year – Salon
Chef of the Year – Candice Philip
New Restaurant of the Year – Coy
Pioneer Award – Liam Tomlin
Culinary Innovation Award – Carla Schulze
Culinary Media Personality of the Year – Zola Nene
Culinary Rising Star Award – Amori Burger
Hidden Gem Award – Good to Gather
Pastry Chef of the Year – Keshia Louw
Service Excellence Award – Mertia
Style Award – Marble Cape Town
Sustainability Award – Reverie Social Table
Bar of the Year – Sin + Tax
Bartender of the Year – JJ Hendricks (Fable Bar)
Mixology Rising Star Award – Caitlin Crockart
Bistro of the Year – Mill St Bistro
Burger Joint of the Year – Brash
Caterer of the Year – Vicky Crease Catering + Events
Coffee Shop of the Year – La Cotte Mill House
Cafe of the Year – Ground Art Caffe
Casual Fine Dining Restaurant of the Year – Elgr
Contemporary Restaurant of the Year – Upper Union
Family Restaurant of the Year – Culinary Table
Fine Dining Restaurant of the Year – Cyra
Grillhouse of the Year – Tyler’s
Hotel Restaurant of the Year – Proud Mary
International Restaurant of the Year – Club Como
Lifestyle Restaurant of the Year – Gemelli
Patisserie of the Year – La Tarte
Pop-Up Restaurant of the Year – Edge at Vue Short Market
Restaurant Group of the Year – Tashas
Rooftop Restaurant of the Year – The 11th Floor
Street Food Restaurant of the Year – Yatai Ramenbar
Tapas Restaurant of the Year – De Eetkamer
Luxe Starred Restaurants
One-Star Restaurants
• Belly of the Beast
• Beyond by Peter Tempelhoff
• Epice
• Fermier
• H?seki
• Le Coin Français
• Les Créatifs
• Post & Pepper
• The Jordan Restaurant with Marthinus Ferreira
Two-Star Restaurants
• Arkeste by Richard Carstens
• Coy Restaurant
• Cyra by Candice Philip
• JAN Franschhoek
• Mertia
• Rust en Vrede Restaurant
• The Living Room at Summerhill Estate
• The Pot Luck Club (JHB & CPT)
• Wolfgat
Three-Star Restaurants
• Chefs Warehouse at Beau Constantia
• Dusk Restaurant
• FYN Restaurant
• La Colombe
• La Petite Colombe
• Pier
• Restaurant Klein JAN
• Salsify at The Roundhouse
• Salon
For press materials, interviews, or further information please contact info@luxeawards.co.za.
CLICK HERE to submit your press release to MyPR.co.za.
Author: Michelle Bezuidenhout from Luxster on behalf of Luxe Awards.
Journalist Job – Anchor: The face of a news program. Anchors present news stories on television or radio, often reading
scripts written by reporters and producers. They need strong communication skills and a calm demeanor.

Sugar Man
I think the number one public-relations blunder Osama has made is that he lives in a cave-fortress and if there\’s one thing we\’ve learned from it\’s that you can\’t trust a guy who lives in a cave-fortress — Lex Luther, Captain Nemo, Dr. Evil. I\’m telling you the list goes on. – David Letterman
Sweet Bacon
“If your communications are born of sincerity instead of spin, if they reflect your company’s values rather than solely selling points—then all sorts of magical things can happen.” – Jeff Jarvis
tan stallion
To overcome our biological limitations as individuals, we have co-evolved collective systems and capacities – cultural, social, economic, political, scientific, media, educational, Public Relations, etc. But the flaw in all that is that we have designed them primarily for comfort, profit, power, control, and entertainment rather than for collective intelligence, sanity, and wisdom. – Tom Atlee