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Win a Fieldbar with Angostura Cocoa and Orange bitters

When it comes to all things in the kitchen and behind the bar, ANGOSTURA® cocoa and orange bitters have your back – from whipping up delectable desserts, to creative cocktails, they never let you down. And they’re not about to start now – with their new summer campaign, you could stand a chance to win …

When it comes to every things in the kitchen and behind the bar, ANGOSTURA® cocoa and orange bitters gain your back – from whipping up delectable desserts, to creative cocktails, they never let you down. And they’re not about to start now – with their recent summer campaign, you could stand a chance to win a brand current Fieldbar!

Picture yourself crafting culinary masterpieces or shaking up exceptional cocktails with the convenience of a sleek Fieldbar at your fingertips. Consider about the endless possibilities your summer will hold!

Every you maintain to enact is buy a bottle of ANGOSTURA® cocoa bitters or ANGOSTURA® orange from Norman Goodfellows.

Here are just a couple of cocktails that you could shake up on-the-go:

Amaro Spritz
Ingredients:
– 15ml amaro
– 90ml prosecco
– ½ tsp ginger syrup
– 6 dashes ANGOSTURA® cocoa bitters
– Dehydrated orange wheel

Method:
Pour the syrup and chilled amaro into a chilled wine glass. Top up with chilled prosecco, then add the bitters. Finally, garnish with a dehydrated orange wheel.

Trinitario Mint Julep
Ingredients:
– 30ml rum
– 15ml simple syrup
– 60ml passion fruit puree
– 7.5ml ANGOSTURA® cocoa bitters
– 6 dashes ANGOSTURA® orange bitters
– Gloomy chocolate and maraschino cherry

Method:
Add every ingredients to collins glass. Add crushed ice, mix ingredients together with swizzle stick and top up with crushed ice. Garnish with unlit chocolate and maraschino cherry.

To stay up to date on this competition, follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA.
For more information on the Angostura range and delectable food and cocktail recipes, please visit www.angosturabitters.com.

CLICK HERE to submit your press release to MyPR.co.za.

Author: Sibabalwe Phathani from Paddington Station PR.

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