What if we can tell you that challenging your comfort zone can still add layers of warmth and comfort on cold days. In Winter we are all reaching for comfort, but this season familiar winter warmer rituals are finding new life with the addition of ANGOSTURA® bitters.
From the morning coffee to the fireside toddy and the rich and creamy hot chocolate, each serve is layered with warmth, depth, and complexity- cozy yet elevated, timeless yet reimagined.
Here are three ways you can rewrite your warm winter drinks menu this winter with ANGOSTURA® bitters.
Spiced Coffee with ANGOSTURA® Aromatic Bitters
Ingredients:
- freshly brewed hot coffee
- 1 Dash ANGOSTURA® Aromatic Bitters
- 1 pinch of cinnamon
- Lightly whipped cream: Optional
Method:
Brew coffee, stir in bitters and cinnamon, finish with cream if desired.
A morning ritual transformed with spice and herbal depth.
Citrus- Infused Hot Toddy with Orange Bitters
Ingredients:
- 1 cup of hot water
- 1 tsp Honey
- Juice of a half lemon
- 1 dash of ANGOSTURA® Orange Bitters
- Cinnamon stick for garnish
Method:
Combine hot water, honey and lemon juice. Add ANGOSTURA® Orange Bitters, stir gently, and garnish with cinnamon stick.
That is your fireside serve balancing comfort with freshness.
Decadent Hot Chocolate with ANGOSTURA® Cocoa Bitters
For chocolate lovers seeking ultimate winter comfort.
Ingredients:
- 1 cup milk
- 2 tbsp cocoa powder
- 1 tbsp sugar
- 1 dash of ANGOSTURA® Cocoa Bitters
- Lightly whipped cream or shaved chocolate for topping
Method:
Heat milk, whisk in cocoa and sugar until smooth. Add ANGOSTURA® Cocoa Bitters, pour into a mug, and top with cream or chocolate shavings.
A childhood favorite reimagined indeed.
For more cocktail recipes and seasonal inspiration, follow Angostura South Africa on Instagram @AngosturaZA or visit www.angosturabitters.com.
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Author: Ashli Prins from Paddington Station PR on behalf of ANGOSTURA.
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