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Celebrating 200 Years of Pure Indulgence

The House of ANGOSTURA® proudly commemorates its bicentennial, marking 200 years of excellence and innovation in the realm of spirits. Since 1824, ANGOSTURA® has been the silent force behind many of the globe’s most exceptional cocktails, infusing flavour and inspiration into countless bars and households worldwide. Renowned for its rich heritage and steadfast commitment to …

The House of ANGOSTURA® proudly commemorates its bicentennial, marking 200 years of excellence and innovation in the realm of spirits.

Since 1824, ANGOSTURA® has been the silent force behind many of the globe’s most exceptional cocktails, infusing flavour and inspiration into countless bars and households worldwide. Renowned for its rich heritage and steadfast commitment to quality, ANGOSTURA® remains an integral part of the cocktail community, serving as a beacon of excellence and craftsmanship.

Savour the opulent depths of flavour with ANGOSTURA® cocoa bitters. Meticulously crafted to spark creativity and exploration, this exceptional blend combines the finest cocoa from Trinidad and Tobago with over two centuries of unparalleled bitters expertise. The result is a decadent infusion that elevates cocktails to new realms of indulgence. Perfect for enhancing the complexity of sweet vermouth or aged spirits like whiskey, rum, cognac, and tequila, ANGOSTURA® cocoa bitters lends a luxurious touch to any libation. Beyond the bar, its versatility shines, adding a sophisticated flair to main dishes or sweet treats, promising an unforgettable culinary journey.

As we celebrate this remarkable milestone, ANGOSTURA® invites you to embrace the warmth of winter with our exquisite cocoa bitters, a perfect addition to elevate your favourite cocktails. This season, indulge in the cosy sophistication of an Espresso Martini enhanced with the velvety richness of Angostura cocoa bitters.

The harmonious marriage of cocoa and coffee flavours creates a luxurious and comforting experience, ideal for those chilly evenings.

Espresso Martini
Ingredients:
50ml vodka
30ml freshly brewed espresso
20ml coffee liqueur
1 dash of ANGOSTURA® cocoa bitters
Ice

Method:
Fill a shaker with ice.
Add vodka, freshly brewed espresso, coffee liqueur, and a dash of ANGOSTURA® cocoa bitters.
Shake vigorously until well chilled.
Strain into a chilled martini glass.
Garnish with coffee beans.

This winter, let ANGOSTURA® cocoa bitters infuse your favourite cocktails with warmth and depth. Whether entertaining guests or enjoying a quiet night in, the Espresso Martini with ANGOSTURA® cocoa bitters promises to captivate and comfort you.
Raise your glass and join us in celebrating 200 years of flavour, inspiration, and excellence in every dash! Here’s to the next 200 years!

For more information on the ANGOSTURA® range and delicious food and cocktail recipes, visit www.angosturabitters.com

CLICK HERE to submit your press release to MyPR.co.za.

Author: Tatum Bessick from PADDINGTON STATION PR (PTY) LTD on behalf of ANGOSTURA®.

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