FAO, SADC Parliamentarians Join Forces to Advance the Right to Food and Agrifood Systems Transformation

Amid growing food insecurity and malnutrition across Southern Africa, parliamentarians are stepping up to drive legislative solutions. From 22 to 24 July 2025, parliamentarians from across the region – are gathering  in Johannesburg, South Africa, for a high-level meeting and training organized by the SADC Parliamentary Forum (SADC PF) and the Food and Agriculture Organization of the United Nations (FAO). The aim is to enhance legislative capacity, foster collaboration, and operationalize the newly formed SADC Parliamentary Alliance on Agrifood Systems, Food Security and Nutrition.

This initiative comes at a pivotal time, as the region contends with overlapping shocks, from climate extremes to economic pressures, that continue to disrupt agrifood systems and widen inequality. It also builds momentum in the lead-up to the Third Global Parliamentary Summit against Hunger and Malnutrition, to be hosted in 2026 at the Pan-African Parliament headquarters in South Africa.

The event also commemorates the 20th anniversary of the Right to Food Guidelines, reaffirming the importance of national legal frameworks in securing the fundamental right to adequate food for all. In a region where undernutrition and hunger remain persistent, the meeting offers an opportunity to align parliamentary action with regional and global frameworks such as the African Union’s Agenda 2063, the Comprehensive Africa Agriculture Development Programme (CAADP), and SDG 2 – Zero Hunger.

The Alliance is envisioned as a platform to foster cross-border cooperation, enabling parliamentarians to share good practices, advocate for sustainable food systems, and shape policy dialogue at national, regional, and global levels.

FAO’s technical role in strengthening legal foundations

As the lead technical agency, FAO is supporting this process by providing legal expertise, delivering targeted training, and promoting the domestication of the Pan-African Parliament Model Law on Food Security and Nutrition.

As part of a global initiative funded by the Federal Ministry of Agriculture, Food and Regional Identity of Germany, FAO is equipping parliamentarians to legislate, monitor, and advance the right to food across diverse national contexts. Beyond the training, FAO’s support includes technical assistance to align national laws with the Model Law’s provisions—ensuring countries have the legal tools needed to address food insecurity through inclusive and rights-based approaches. This is part of FAO’s broader commitment to strengthening governance mechanisms and embedding food systems transformation within sustainable development priorities.

Building on the establishment of the Alliance in December 2024, supported by FAO and the Spanish cooperation agency (AECID), the adoption of the Alliance’s first work plan and the establishment of its governance structures mark the beginning of a long-term process.

Realizing the right to food requires sustained political will, robust legal frameworks, and active parliamentary engagement to protect biodiversity, support traditional food systems, and ensure that no one is left behind.

As the countdown to the 2026 Global Parliamentary Summit begins, FAO remains committed to supporting SADC parliamentarians in translating commitments into concrete, lasting impact. The road to Zero Hunger will require solid laws, inclusive institutions, and continued partnerships rooted in the shared vision of a food-secure future for all.

Per Kind Favour of APO

Africa Fact: On bling culture, one seventeenth century visitor to southern African empire of Monomotapa, that ruled over this vast region, wrote that: “The people dress in various ways: at court of the Kings their grandees wear cloths of rich silk, damask, satin, gold and silk cloth; these are three widths of satin, each width four covados [2.64m], each sewn to the next, sometimes with gold lace in between, trimmed on two sides, like a carpet, with a gold and silk fringe, sewn in place with a two fingers’ wide ribbon, woven with gold roses on silk.”
Africa Fact: Southern Africans mined gold on an epic scale. One modern writer tells us that: “The estimated amount of gold ore mined from the entire region by the ancients was staggering, exceeding 43 million tons. The ore yielded nearly 700 tons of pure gold which today would be valued at over $7.5 billion.”