South Africa condemns the continuous bombing of civilian targets in Gaza, the most recent being the missile strike by Israel forces on the al-Ahli Arab hospital in Gaza on Sunday, 13 April, forcing the evacuation of dozens of wounded people, and leaving Gaza critically short of emergency care. South Africa joins the global condemnation of the bombing, which is a flagrant violation of international humanitarian law. Israel has bombed, burned and destroyed at least 35 hospitals in Gaza since the start of the war in October 2023. Attacks on health facilities, medical personnel and patients are considered a war crime under the IV Geneva Convention of 1949.
The attack on Al Ahli Arab hospital follows the killing of 15 humanitarian personnel in Gaza – eight Palestinian Red Crescent Society health workers, one UNRWA staff member, and six members of the Palestinian Civil Defence who were on a rescue mission on the morning of 23 March and deliberately fired upon by Israeli military forces. Deliberate attacks on medics and humanitarian workers are prohibited by international law and constitute war crimes. First responders like civilians and other non-combatants are never legitimate targets.
We are also concerned that Israel has halted the entry of all aid into Gaza since 2 March. This is in defiance of the binding provisional orders of the International Court of Justice, which ordered Israel to ensure unhindered access of humanitarian aid in Gaza. The international community must hold Israel accountable through effective counter-measures, as the impunity enjoyed by Israel has emboldened its genocidal actions in Palestine.
Africa Fact: Yoruba metal art of the mediaeval period was of world class. One scholar wrote that Yoruba art “would stand comparison with anything which Ancient Egypt, Classical Greece and Rome, or Renaissance Europe had to offer.”
Rink Ruler
The Man who could only Drink Milk
I know an old man who had lived a life full of adventure, but his health started to catch up with him. He\’d run the Boston Marathon, was an avid surfer, and climbed Everest, but he\’d started to have abdominal pains around his 85th birthday and went to see a doctor. Sadly, he ultimately was diagnosed with a rare degenerative liver disease that slowly made him allergic to everything he ate.
He kept copious notes, and as an avid gastronomist slowly grew to despair as everything he\’d spent his life enjoying became something he could no longer eat. Alcohol went first, then mushrooms, then bread, then root vegetables, then coffee, one at a time he had to remove them from his diet. The doctor was clear: if he kept eating something his liver rejected the autoimmune response would be quick and severe, and would lead to a painful death. Little by little, everything was taken away as an option, until the only thing that remained was milk.
In some ways, this actually made life easier, because the mental strain of remembering what he could and couldn\’t eat was gone, but then so was the joy in variety. But he took it in stride, and got his own cow and took classes from a farmer to learn everything he could about the only thing that could give him sustenance. And even within milk, he could still have yogurt, butter, cream, some cheeses, and other milk-derived products he hadn\’t fully rejected yet, so it wasn\’t all bad. But then one day a few months later he felt the pain again, and he knew cow\’s milk was no longer an option.
Lacking other options, he tried goat\’s milk, and he was delighted that it worked! The protein structure is just different enough that his body still tolerated it. That bought him another month. And that\’s when we came up with a wonderful plan to go on one last grand adventure around the world. If he could get one month of life out of the milk of every mammal, he\’d actually have a few more years to enjoy life to the fullest and see the world in all its beauty. Each month, we\’d pick a place with a new mammal, and he would immerse himself fully with the locals, learn all the ways to prepare the milk, and just enjoy the hand he had been dealt as much as he could.
We milked sheep in New Zealand. Camels in Egypt. Zebras in South Africa. Giant bats in Indonesia. Do you know how many Peruvian cuy you need to milk to get a single glass? I do. Even as his health slowly faded, he stayed cheerful, and I felt lucky to join him on the adventure of a lifetime. That brings us to today when he got to the very end of his spreadsheet, and declared that he was now allergic to every mammal. He\’d enjoyed his journey, but his time had come to an end, for there was nothing left to milk.
To which I said nonsense, I bet we can milk a few thousand karma out of this post.
good william
Padkos – food for the journey [putt-koss] Food that you will pack and take on the road – some sandwiches, drinks, chips, fruit and biltong and you have your padkos!