• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
MyZA

MyZA

News, Directory, Events and Other Stuff

  • Social Media
  • Sport
  • World News
  • Home
  • Submit News
  • Directory
  • Events
  • Stratlec
  • TFSA
  • News
    • APO
    • Today’s Sport News
    • Todays Social Media and Tech Headlines
    • Today’s World News
    • Today’s SA Financial News
  • Contact
You are here: Home / News / MyPR / Stirred to Stardom: Alexander Fahrenheim’s Angostura® Showstopper

Stirred to Stardom: Alexander Fahrenheim’s Angostura® Showstopper

8 April 2025 by Guest

From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top …

From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation.

Rising to the top was Alexander Fahrenheim, who impressed the jury with his original creation—the Royal Fool Swizzle—a cocktail that captures the spirit of modern mixology while paying homage to the timeless elegance of a swizzle. With rich, fruity layers and a hint of spice, it’s a refreshing yet complex serve that reflects ANGOSTURA®’s enduring influence on cocktail craftsmanship.

Royal Fool Swizzle Recipe

60ml ANGOSTURA® 7-Year-Old Rum (or a local rum)
45ml Rhubarb & Vanilla Cordial
45ml Moroccan Mint, Star Anise, Ginger Dry Vermouth
2 dashes ANGOSTURA® orange bitters
2 dashes ANGOSTURA® aromatic bitters

METHOD

Alexander combined the smooth, full-bodied character of ANGOSTURA® 7-Year-Old Rum with a vibrant rhubarb and vanilla cordial, lifted by aromatic dry vermouth infused with Moroccan mint, ginger, and star anise. Finished with a double dash of both ANGOSTURA® aromatic bitters and orange bitters, the cocktail is perfectly chilled and swizzled—bright, bold, and brilliantly balanced.

Immerse yourself in the Royal Fool Swizzle and discover why ANGOSTURA® remains a beacon of inspiration for mixologists worldwide, setting the standard for versatile and iconic cocktail creations.

For more information on the ANGOSTURA® range and delicious food and cocktail recipes, visit www.angosturabitters.com. Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.

CLICK HERE to submit your press release to MyPR.co.za.

Author: Tatum Bessick from Paddington Station PR on behalf of ANGOSTURA®.

Pages: Page 1 Page 2

Read More at MyPR.co.za

MyPR Continuous Updates: Regularly updates its technology and features to meet user needs.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Mastodon (Opens in new window) Mastodon
Category: MyPRTag: Free to Republish, MyPR, News, Press Release

If you feel strongly about this article then feel free to send MyZA a ‘Letter to the Editor’ using the submission form below:


Letter to the Editor

This field is for validation purposes and should be left unchanged.
If this is in response to an article please include that article title here or as the lead in for the first paragraph of your Letter below.

Separate tags with commas

Localise your letter by naming the city your words are about. Add relevant words describing your subject. Single comma separated words of no more than 5
Your Name(Required)
Your Name will be linked to the website below.
Your personal, business or social media web site
Choose NO to not set up a user account on MyZA. User Accounts will allow you to submit letters under your own Author Name

3 Latest Letters to the Editor:

  • Older Persons Grants Land Today — No Need to Queue at Dawn

    Dear Editor, Older Persons grants are paid today, 30 October, under SASSA’s revised November payment schedule — with disability grants on Monday 2 November, children’s grants on Tuesday 3 November, and grants under review on Thursday 5 November. Two things every beneficiary should know. First, grant money does not expire on payment day. It stays…

    30 October 2026
  • November Grants Pay Early – No Need to Queue at Dawn

    Dear Editor, I run SAGrant (sagrant.co.za), a free resource helping South Africans navigate SASSA grants. November grants pay earlier than usual. Older Persons grants are paid on Friday 30 October, Disability grants on 2 November, and Child Support and other grants on 3 November. Grants still under review are paid on 5 November. The money…

    27 October 2026
  • NSFAS 2027 applications close on 31 October — SASSA households, apply now

    Dear Editor, I run SAGrant (sagrant.co.za), a free resource helping South Africans navigate SASSA grants. NSFAS applications for the 2027 academic year close on Friday 31 October 2026, and no extension is expected. If your household receives a SASSA grant, your child already passes the NSFAS financial eligibility test — but they still have to…

    25 October 2026

About Guest

Previous Post:Uae Participates in Second G20 Sherpa Meeting
Next Post:Thousands March Across the Country to Demand #JusticeForCwecwe

Reader Interactions

Comments

  1. Lady Fantastic

    6 October 2026 at 3:42 am

    “Consumers have identified competency as the element that plays the biggest role in a good customer experience. To be competent, a customer support professional must have a strong knowledge of the company and its products, as well as the power to fix the customer’s problems. The more knowledge they have, the more competent they become.” ~ Oscar Auliq-Ice, Happy Customers

  2. noisecake

    8 September 2026 at 5:27 pm

    “Since we cannot change reality, let us change the eyes which see reality.” – Nikos Kazantzakis

  3. burst nibbler

    1 September 2026 at 4:01 am

    “In fact, sometimes customers may ask for one thing without realizing that they really need another. It’s your job to anticipate their needs and provide for them.” ~ Oscar Auliq-Ice, Happy Customers

Copyright © 2026 · MyZA · All Rights Reserved · Powered by Stratlec Online